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顯示項目126-150 / 425. (共17頁) << < 1 2 3 4 5 6 7 8 9 10 > >> 每頁顯示[10|25|50]項目

日期	題名	作者
2014-01	Dietary fish oil reduces systemic inflammation and ameliorates sepsis-induced liver injury by up-regulating the peroxisome proliferator-activated receptor gamma- mediated pathway in septic mice	楊惠婷(Hui-Ting Yang); 邱琬純(wan-chun, Chiu)*
2011-04	Dietary oxidized frying oil causes oxidative damage of pancreatic islets and impairment of insulin secretion, effects associated with vitamin E deficiency	蔣亞帆(Ya-Fan Chiang); 蕭慧美(Huey-Mei Shaw); 楊美芳(Mei-Fang Yang); 黃志揚(Chih-Yang Huang); 謝政憲(Cheng-Hsien Hsieh); 趙蓓敏(Pei-Min Chao)*
2013-10	Dietary trans fats enhance doxorubicin-induced cardiotoxicity in mice	(Mei-chin Mong); 夏德椿(Te-Chun Hsia); 殷梅津(YIN, MEI-CHIN)*
2002	Differential effects of garlic oil and its three major organosulfur components on the hepatic detoxification system in rats	Wu, CC; Sheen, LY; Chen, HW; Kuo, WW; Tsai, SJ; Lii, CK
2012-05	Dipeptidyl-peptidase IV inhibitory activity of peptides derived from tuna cooking juice hydrolysates	黃士禮(Huang, Shih-Li); 饒家麟(Jao, Chia-Ling); 何潔攀(Ho, Kit-Pan); 徐國強(Hsu, Kuo-Chiang)*
2010-04	Docosahexaenoic acid down-regulates phenobarbital-induced cytochrome P450 2B1 gene expression in rat primary hepatocytes via the sphingomyelinase/ceramide pathway	(Lu CY); (Li CC); (Liu KL); 蔡佳文(Chia-Wen Tsai); 李宗貴(Chong-Kuei Lii)*; 陳暉雯(Haw-Wen Chen)*
2015-07	Docosahexaenoic Acid Downregulates EGF-Induced Urokinase Plasminogen Activator and Matrix Metalloproteinase 9 Expression by Inactivating EGFR/ ErbB2 Signaling in SK-BR3 Breast Cancer Cells	(Chien-Chun Li)*; 姚賢宗(Hsien-Tsung Yao); (Fang-Ju Cheng); (Yi-Hsien Hsieh); (Chia-Yang Lu); (Chih- Chung Wu); (Kai-Li Liu); (Jer-Wei Chang)
2009-03	Docosahexaenoic acid downregulates phenobarbital-induced cytochrome P450 2B1 gene expression in rat primary hepatocytes via the c-Jun NH2-terminal kinase mitogen-activated protein kinase pathway	呂佳陽(Chia-Yang Lu); 李健群(Chien-Chun Li); 劉凱莉(Kai-Li Liu); 李宗貴(Chong-Kuei Lii)*; 陳暉雯(Haw-Wen Chen)*
2012-12	Docosahexaenoic acid inhibition of inflammation is partially via cross-talk between Nrf2/heme oxygenase 1 and IKK/NF-κB pathways	(Ya-Chen Yang); 李宗貴(Chong-Kuei Lii); (Yu-Ling Wei); (Chien-Chun Li); (Chia-Yang Lu); (Kai-Li Liu); 陳暉雯(Haw-Wen Chen)*
2014-05	Docosahexaenoic Acid Inhibits Vascular Endothelial Growth Factor (VEGF)-Induced Cell Migration via the GPR120/PP2A/ERK1/2/eNOS Signaling Pathway in Human Umbilical Vein Endothelial Cells	(Che-Yi Chao); 李宗貴(Chong-Kuei Lii); (Siou-Yu Ye); (Chien-Chun Li); (Chia-Yang Lu); (Ai-Hsuan Lin); (Kai-Li Liu)*; 陳暉雯(Haw-Wen Chen)*
2010	The Early Nutritional Environment of Mice Determines the Capacity for Adipose Tissue Expansion by Modulating Genes of Caveolae Structure	(Leslie P. Kozak)*; (Susan Newman); 趙蓓敏(Pei-Min Chao); (Tamra Mendoza); (Robert A. Koza)
2001-06	Effect of 15-deoxy-delta12,14-PGJ2 on Differentiation of 3T3-L1 Preadipocytes into Adipocytes	趙蓓敏*; 黃青真(Huang , C. J.)
2013-05-01	Effect of carnosic acid on tumor necrosis factor-α-mediated inflammation and insulin resistance in 3T3-L1 adipocytes	蔡佳文(Chia-Wen Tsai)*; (Yu-Ru Lin)
2010-04	Effect of chitosan on hepatic drug-metabolizing enzymes and oxidative stress in rats fed low- and high-fat diets	姚賢宗(Hsien-Tsung Yao)*; 李宗貴(Chong-Kuei Lii); 鄒瑞煌(Ruey-Hwang Chou); 林佳璇; 楊惠婷(Hui-Ting Yang); 江孟燦
2014-05	Effect of commercially available green and black tea beverages on drug-metabolizing enzymes and oxidative stress in Wistar rats.	姚賢宗(Hsien-Tsung Yao)*; 許雅茹(Ya-Ru Hsu); 李宗貴(Chong-Kuei Lii); Lin(Ai-Hsuan); Chang(Keng-Hao); 楊惠婷(Hui-Ting Yang)*
2001	Effect of diallyl sulfide and diallyl disulfide, the active principles of garlic, on the aflatoxin B-1-induced DNA damage in primary rat hepatocytes	Sheen, LY; Wu, CC; Lii, CK; Tsai, SJ
2007-02	Effect of diallyl trisulfide-rich garlic oil on blood coagulation and plasma activity of anticoagulation factors in rats.	殷梅津(YIN, MEI-CHIN)
2010-02	Effect of different high pressure treatments on shucking, biochemical, physical and sensory characteristics of oysters to elaborate a traditional Taiwanese oyster omelette	徐國強(Hsu Kuo-Chiang); 黃至盛(Hwang Jyh-Sheng); 紀欣怡(Chi Hsin-Yi); 賴坤明(Lai Kung-Ming)*
2004-07	Effect of five cysteine-containing compounds on three lipogenic enzymes in Balb/cA mice consuming high saturated fat diet	殷梅津(YIN, MEI-CHIN)*
1999	Effect of garlic active principle, diallyl disulfide, on cell viability, lipid peroxidation, glutathione concentration and its related enzyme activities in primary rat hepatocytes	Sheen, LY; Sheu, SF; Tsai, SJ; Meng, RHC; Lii, CK
1998	Effect of garlic oil on hepatic arachidonic acid content and immune response in rats	Liu, CT; Chen, HW; Sheen, LY; Kung, YL; Chen, PCH; Lii, CK
2011-07	Effect of garlic oil on neutrophil infiltration in small intestine of endotoxin-injected rats.	(Kuo CC); (Lee SH); (Chen KM); 李宗貴(Chong-Kuei Lii); (Liu CT)*
2012-03	Effect of garlic sulfur compounds on neutrophil infiltration and damage to the intestinal mucosa by endotoxin in rats	(Lee SH); (Liu YT); (Chen KM); 李宗貴(Chong-Kuei Lii); (Liu CT)*
2011-11	Effect of garlic sulfur compounds on neutrophil infiltration and damage to the intestinal mucosa by endotoxin in rats.	(Lee SH); (Liu YT); (Chen KM); 李宗貴(Chong-Kuei Lii); (Liu CT)*
2003-08	Effect of hydrostatic pressure on molecular conformation of tilapia (Orechromis niloticus) myosin	柯文慶(Ko, Wen-Ching); 饒家麟(Jao, Chia-Ling); 徐國強*

顯示項目126-150 / 425. (共17頁) << < 1 2 3 4 5 6 7 8 9 10 > >> 每頁顯示[10|25|50]項目