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顯示項目26-50 / 425. (共17頁) << < 1 2 3 4 5 6 7 8 9 10 > >> 每頁顯示[10|25|50]項目

日期	題名	作者
2010-01	Anti-glycative effects of oleanolic acid and ursolic acid in kidney of diabetic mice	(Zhi-hong Wang); (Cheng-chin Hsu); (Chien-ning Huang); 殷梅津(YIN, MEI-CHIN)*
2011-05	Anti-glycative Effects of Protocatechuic Acid in Kidney of Diabetic Mice	(Chia-yu Lin); (Shih-jei Tsai); (Chin-Shiu Huang); 殷梅津(YIN, MEI-CHIN)*
2012-09	Anti-glycative potential of triterpenes: A mini-review	殷梅津(YIN, MEI-CHIN)*
2009-09	Anti-inflammatory and anti-coagulatory activities of caffeic acid and ellagic acid in cardiac tissue of diabetic mice	趙佩君(Pei-chun Chao); 徐成金(Cheng-chin Hsu); 殷梅津(YIN, MEI-CHIN)*
2012-01	Anti-inflammatory and Anti-fibrotic Effects of Naringenin in Diabetic Mice	(Shih-Jei Tsai); (Chin-Shiu Huang); (Mei-Chin Mong); (Wing-Yiu Kam); 黃惠煐(Huang Hui-Ying); 殷梅津(YIN, MEI-CHIN)*
2005	Anti-inflammatory potential of Antrodia Camphorata through inhibition of NOS, COX-2 and cytokines via the NF-kappa B pathway	Hseu, YC; Wu, FY; Wu, JJ; Chen, JY; Chang, WH; Lu, FJ; Lai, YC; Yang, HL
2011-01	Anti-metastatic activities of Antrodia camphorata against human breast cancer cells mediated through suppression of the MAPK signaling pathway	楊新玲(Yang Hsin-ling); 郭悅雄; 蔡清讚; (Yi-Ting Huang); (Ssu-Chen); (Hsueh-Wei Chang); (Elong Lin); 林文鑫(Wen-Hsin Lin)*; 許游章(You-Cheng Hseu)*
2009-09	Anti-oxidative and anti-inflammatory neuroprotective effects of astaxanthin and canthaxanthin in nerve growth factor differentiated PC12 cells	詹恭巨(Kung-chi Chan); 蒙美津(Mei-chin Mong); 殷梅津(YIN, MEI-CHIN)*
2012-08	Anti-oxidative, anti-glycative and anti-apoptotic effects of oleanolic acid in brain of mice treated by D-galactose	(Shih-jei Tsai); 殷梅津(YIN, MEI-CHIN)*
2011-01	Antiangiogenic Potential of Three Triterpenic Acids in Human Liver Cancer Cells	(CHUN-CHE LIN); 黃俊瑩(Huang, Chun-Yin); (MEI-CHIN MONG); (CHIEN-YI CHAN); 殷梅津(YIN, MEI-CHIN)*
2009-03	Antibacterial Effects of Roselle Calyx Extracts and Protocatechuic Acid in Ground Beef and Apple Juice	趙哲毅(Che-yi Chao); 殷梅津(YIN, MEI-CHIN)*
2011-11	Anticlastogenic effect of aqueous extract from water yam (Dioscorea alata L.)	(Wang TS)*; 李宗貴(Chong-Kuei Lii); (Huang YC); (Chang JY); (Yang FY)
2008-11	Antiglycative and anti-VEGF effects of s-ethyl cysteine and s-propyl cysteine in kidney of diabetic mice	林俊哲(Chun-che Lin); 殷梅津(YIN, MEI-CHIN)*
2011-07	Antihyperglycemic and antioxidative potential of Psidium guajava fruit in streptozotocin-induced diabetic rats	(Chin-Shiu Huang)*; 殷梅津(YIN, MEI-CHIN); (Lan-Chi Chiu)
2007-02	Antiinflammatory and antifibrogenic effects of s-ethyl cysteine and s-methyl cysteine in the kidney of diabetic mice	殷梅津(YIN, MEI-CHIN)*
2003-08	Antioxidant and antimicrobial effects of four garlic-derived organosulfur compounds in ground beef	殷梅津(YIN, MEI-CHIN)*
2013-05-25	Antioxidant Capacity and Cytochrome P450 3A Inhibitory Effect of Major Components in Mate Tea Extract.	姚賢宗(Hsien-Tsung Yao)
2002-10	Antioxidative &l hypolipidemic effects of barley leaf essence in a rabbit model of atherosclerosis.	余雅美(Yu YM*); (Wu CH); (Tseng YH); (Tsai CN); 張文正(Chang WC)
2007-07	Antioxidative and anti-inflammatory effects of four cysteine-containing agents in striatum of MPTP-treated mice	陳秋媚(Chiu-mei Chen); 殷梅津(YIN, MEI-CHIN)*; 徐成金(Cheng-chin Hsu); Ting-chun Li(劉庭君)
2008-09	Antioxidative and Anti-Inflammatory Protection of Oleanolic Acid and Ursolic Acid in PC12 Cells	蔡世傑(SHIH-JEI TSAI); 殷梅津(YIN, MEI-CHIN)*
2004-09	Antioxidative and antiglycative effects of six organosulfur compounds in LDL and plasma	殷梅津(YIN, MEI-CHIN)*
2015-04	Antioxidative and antiinflammatory activities of asiatic acid, glycyrrhizic acid and oleanolic acid in human bronchial epithelial cells	(Shih-ming Tsao); 殷梅津(YIN, MEI-CHIN)*
2009-02	Antioxidative characteristics of aqueous and ethanol extracts of glossy privet fruit	王智宏(Zhi-hong Wang); 徐成金(Cheng-chin Hsu); 殷梅津(YIN, MEI-CHIN)*
2009-06	Antioxidative Effect of Lactic Acid Bacteria: Intact Cells vs. Intracellular Extracts	(Ou, CC); (Lu, TM); (Tsai, JJ); (Yen, JH); 陳暉雯(Haw-Wen Chen); (Lin, MY)*
2009-06	Antioxidative Properties of Peptides Prepared from Tuna Cooking Juice Hydrolysates with Orientase (Bacillus subtilis)	徐國強(Hsu Kuo-Chiang); 盧更煌(Lu Geng-Hwang); 饒家麟(Jao Chia-Ling)*

顯示項目26-50 / 425. (共17頁) << < 1 2 3 4 5 6 7 8 9 10 > >> 每頁顯示[10|25|50]項目