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显示项目121-130 / 425. (共43页) << < 8 9 10 11 12 13 14 15 16 17 > >> 每页显示[10|25|50]项目

日期	题名	作者
2015-09	The development of bioactive peptides from dietary proteins as a dipeptidyl peptidase IV inhibitor for the management of type 2 diabetes	饒家麟(Chia-Ling Jao); 洪娟娟(Chuan-Chuan Hung); 董宇珊(Yu-Shan Tung); 林佩儀(Pei-Yi Lin); 陳孟君(Meng-Chun Chen); 徐國強(Hsu Kuo-Chiang)*
2013-09	Development of natural antitumor agents	殷梅津(YIN, MEI-CHIN)*
2010-03	Diallyl disulfide and diallyl trisulfide protect endothelial nitric oxide synthase against damage by oxidized lowdensity lipoprotein	雷燕萍; 劉承慈; 沈立言; 陳暉雯(Haw-Wen Chen)*; 李宗貴(Chong-Kuei Lii)*
2008-06	Diallyl Disulfide and Diallyl Trisulfide Suppress Oxidized LDL-Induced Vascular Cell Adhesion Molecule and E-Selectin Expression through Protein Kinase A- and Protein Kinase B-dependent Signaling Pathways.	雷燕萍(YP Lei); 陳暉雯(Haw-Wen Chen)*; 沈立言(LY Sheen); 李宗貴(Chong-Kuei Lii)*
2001	Dietary fat and garlic oil independently regulate hepatic cytochrome P(450)2B1 and the placental form of glutathione S-Transferase expression in rats	Chen, HW; Yang, JJ; Tsai, CW; Wu, JJ; Sheen, LY; Ou, CC; Lii, CK
2014-01	Dietary fish oil reduces systemic inflammation and ameliorates sepsis-induced liver injury by up-regulating the peroxisome proliferator-activated receptor gamma- mediated pathway in septic mice	楊惠婷(Hui-Ting Yang); 邱琬純(wan-chun, Chiu)*
2011-04	Dietary oxidized frying oil causes oxidative damage of pancreatic islets and impairment of insulin secretion, effects associated with vitamin E deficiency	蔣亞帆(Ya-Fan Chiang); 蕭慧美(Huey-Mei Shaw); 楊美芳(Mei-Fang Yang); 黃志揚(Chih-Yang Huang); 謝政憲(Cheng-Hsien Hsieh); 趙蓓敏(Pei-Min Chao)*
2013-10	Dietary trans fats enhance doxorubicin-induced cardiotoxicity in mice	(Mei-chin Mong); 夏德椿(Te-Chun Hsia); 殷梅津(YIN, MEI-CHIN)*
2002	Differential effects of garlic oil and its three major organosulfur components on the hepatic detoxification system in rats	Wu, CC; Sheen, LY; Chen, HW; Kuo, WW; Tsai, SJ; Lii, CK
2012-05	Dipeptidyl-peptidase IV inhibitory activity of peptides derived from tuna cooking juice hydrolysates	黃士禮(Huang, Shih-Li); 饒家麟(Jao, Chia-Ling); 何潔攀(Ho, Kit-Pan); 徐國強(Hsu, Kuo-Chiang)*

显示项目121-130 / 425. (共43页) << < 8 9 10 11 12 13 14 15 16 17 > >> 每页显示[10|25|50]项目