中國醫藥大學機構典藏 China Medical University Repository, Taiwan:Item 310903500/59261
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    Please use this identifier to cite or link to this item: http://ir.cmu.edu.tw/ir/handle/310903500/59261


    Title: 建立我國豆魚蛋肉類食品中重金屬生熟食轉換係數及其食品安全評估模式
    Establishment of the conversion factor of heavy metals between raw and cooked meats, seafood, eggs and soy beans products selected from national core food list and food safety evaluation model
    Authors: 李宗儒;Zong-Ru Li
    Contributors: 食品暨藥物安全碩士學位學程
    Keywords: 重金屬;核心食品;烹調;轉換係數;heavy metals;core foods;cooking;conversion factor
    Date: 2020-08-27
    Issue Date: 2021-01-07 16:33:09 (UTC+8)
    Publisher: 中國醫藥大學
    Appears in Collections:[Master Program for Food and Drug Safety] Theses & dissertations

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