Bioactive components analysis of two various gingers (Zingiber officinale Roscoe) and antioxidant effect of ginger extracts

CMUR > College of Pharmacy > Graduate Institute of Cosmeceutics > Journal articles > Item 310903500/50721

Please use this identifier to cite or link to this item: http://ir.cmu.edu.tw/ir/handle/310903500/50721

Title:	Bioactive components analysis of two various gingers (Zingiber officinale Roscoe) and antioxidant effect of ginger extracts
Authors:	(Hsiang-Yu Yeh)*;(Cheng-hung Chuang);陳信君(HSIN-CHUN CHEN);(Chu-jen Wan);(Tai-liang Chen);(Li-yun Lin)
Contributors:	藥學院藥用化妝品學系
Keywords:	ginger rhizome;composition;volatile component;antioxidant property
Date:	2013-08
Issue Date:	2013-11-28 17:04:20 (UTC+8)
Relation:	LWT - Food Science and Technology 55():
Appears in Collections:	[Graduate Institute of Cosmeceutics] Journal articles

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