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    題名: Effects of young barley leaf extract and antioxidative vitamins on LDL oxidation and free radical scavenging activities in type 2 diabetes
    作者: Yu, YM;Chang, WC;Chang, CT;Hsieh, CL;Tsai, CE
    貢獻者: 健康照護學院營養系;Fu Jen Catholic Univ, Dept Nutr & Food Sci, Taipei 24205, Taiwan;China Med Coll, Dept Nutr, Taichung, Taiwan;China Med Coll, Sch Med, Taichung, Taiwan
    日期: 2002
    上傳時間: 2010-09-24 14:34:01 (UTC+8)
    出版者: MASSON EDITEUR
    摘要: In our continuing search for novel antiplatelet, antiallergic, and antiinflammatory agents, 2-alkoxy derivatives of 1,4-naphthoquinone were prepared. Some of these compounds showed significant antiplatelet, antiallergic. and antiinflammatory. activities. Among them, 2-propoxy-1,4-naphthoquinone and 2-butoxy-1,4-naphthoquinone exhibited potent inhibitory effect on neutrophil superoxide anion formation. These two compounds are worthy of further exploration.
    關聯: DIABETES & METABOLISM 28(2):107-114
    顯示於類別:[營養學系暨碩士班 ] 期刊論文

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