Effects of young barley leaf extract and antioxidative vitamins on LDL oxidation and free radical scavenging activities in type 2 diabetes

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Title:	Effects of young barley leaf extract and antioxidative vitamins on LDL oxidation and free radical scavenging activities in type 2 diabetes
Authors:	Yu, YM;Chang, WC;Chang, CT;Hsieh, CL;Tsai, CE
Contributors:	健康照護學院營養系;Fu Jen Catholic Univ, Dept Nutr & Food Sci, Taipei 24205, Taiwan;China Med Coll, Dept Nutr, Taichung, Taiwan;China Med Coll, Sch Med, Taichung, Taiwan
Date:	2002
Issue Date:	2010-09-24 14:34:01 (UTC+8)
Publisher:	MASSON EDITEUR
Abstract:	In our continuing search for novel antiplatelet, antiallergic, and antiinflammatory agents, 2-alkoxy derivatives of 1,4-naphthoquinone were prepared. Some of these compounds showed significant antiplatelet, antiallergic. and antiinflammatory. activities. Among them, 2-propoxy-1,4-naphthoquinone and 2-butoxy-1,4-naphthoquinone exhibited potent inhibitory effect on neutrophil superoxide anion formation. These two compounds are worthy of further exploration.
Relation:	DIABETES & METABOLISM 28(2):107-114
Appears in Collections:	[Graduate Institute of Nutrition ] Journal articles

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