High-Pressure Treatment for Shelf-Life Extension and Quality Improvement of Oysters Cooked in a Traditional Taiwanese Oyster Omelet

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Title:	High-Pressure Treatment for Shelf-Life Extension and Quality Improvement of Oysters Cooked in a Traditional Taiwanese Oyster Omelet
Authors:	賴坤明(Lai, Kung-Ming);紀欣怡(Chi, Hsin-Yi);徐國強(Hsu Kuo-Chiang)*
Contributors:	健康照護學院營養學系
Date:	2010-01
Issue Date:	2010-09-23 19:57:53 (UTC+8)
Relation:	JOURNAL OF FOOD PROTECTION 73():53-61
Appears in Collections:	[Graduate Institute of Nutrition ] Journal articles

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