中國醫藥大學機構典藏 China Medical University Repository, Taiwan:Item 310903500/11758
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    Please use this identifier to cite or link to this item: http://ir.cmu.edu.tw/ir/handle/310903500/11758


    Title: 飲食中的生物素對第2型糖尿病人甜味敏銳度的影響
    Other Titles: Effect of Dietary Biotin on Sweet Taste Sensitivity in Type 2 Diabetes Mellitus
    Authors: 張毓芬(Chang,Yu-Feng);張淳堆(Chwen-Tzuei Chang);區少梅
    Contributors: 健康照護學院營養學系
    Keywords: 第二型糖尿病;飲食中生物素;甜味敏感度;Type 2 diabetes mellitus;Dietary biotin;Sweet taste sensitivity
    Date: 2002-07-31
    Issue Date: 2009-09-01 15:23:49 (UTC+8)
    Appears in Collections:[Graduate Institute of Nutrition ] Research reports

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