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    Items for Author "殷梅津(YIN, MEI-CHIN)*" 

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    Showing 83 items.

    Collection Date Title Authors Bitstream
    [生物科技學系暨碩士班] 期刊論文 2010-11 Antioxidative and Anti-Inflammatory Protection from Carnosine in the Striatum of MPTP-Treated Mice (SHIH-JEI TSAI); 郭薇雯(Wei-Wen Kuo); (WEN-HU LIU); 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2015-12 Maslinic acid protected PC12 cells differentiated by nerve growth factor against beta-amyloid induced apoptosis. 楊玉婉(Yu-Wan Yang); (Chia-Wen Tsai); (Mei-chin Mong); 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2015-09 S-Ethyl cysteine and s-methyl cysteine protect human bronchial epithelial cells against hydrogen peroxide induced injury 夏德椿(Te-Chun Hsia); 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2015-09 Asiatic acid and maslinic acid protected heart via anti-glycative and anti-coagulatory activities in diabetic mice 洪逸芷(Yi-Chin Hung); 楊惠婷(Hui-Ting Yang); 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2015-09 Protective effects of (-)-epigallocatechin-3-gallate against acetaminophen-induced liver injury in rats 姚賢宗(Hsien-Tsung Yao)*; (Yu-Chi Yang); (Chen-Hui Chang); 楊惠婷(Hui-Ting Yang); 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2015-04 Antioxidative and antiinflammatory activities of asiatic acid, glycyrrhizic acid and oleanolic acid in human bronchial epithelial cells (Shih-ming Tsao); 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2015-03 Phytochemical profile, antioxidative and anti-inflammatory potentials of Gynura bicolor DC. (Che-yi Chao); (Wen-hu Liu); 吳佳娟(Jia-Jiuan Wu); 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2015-02 Anti-apoptotic and anti-glycative effects of asiatic acid in brain of d-galactose treated mice (Pei-chun Chao); 殷梅津(YIN, MEI-CHIN)*; (Mei-chin Mong)
    [營養學系暨碩士班 ] 期刊論文 2014-12 Maslinic Acid Induces Mitochondrial Apoptosis and Suppresses HIF-1 Expression in A549 Lung Cancer Cells under Normoxic and Hypoxic Conditions 夏德椿(Te-Chun Hsia); (Wen-hu Liu); (Wen-wei Qiu); (Jian Luo); 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2014-12 Inhibitory effects of maslinic acid upon human esophagus, stomach and pancreatic cancer cells (Chun-che Lin); (Sheng-lei Yan); 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2014-11 Protocatechuic Acid Inhibits Lung Cancer Cells by Modulating FAK, MAPK, and NF-κB Pathways (Shih-ming Tsao); 夏德椿(Te-Chun Hsia); 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2014-10 Protective effects of maslinic acid against alcohol-induced acute liver injury in mice (Sheng-lei Yan); 楊惠婷(Hui-Ting Yang); (Hsiang-lin Lee); 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2014-07 Glycyrrhizic acid attenuated glycative stress in kidney of diabetic mice through enhancing glyoxalase pathway (Zhi-hong Wang); (Cheng-Hong Hsieh); (Wen-hu Liu); 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2014-05 Asiatic Acid Ameliorates Hepatic Lipid Accumulation and Insulin Resistance in Mice Consuming High Fat Diet 顏聖烈(SHENG-LEI YAN); 楊惠婷(Hui-Ting Yang); 李憶如(YI-JU LEE); 林俊哲(CHUN-CHE LIN); 張明輝(MING-HUI CHANG); 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2014-05 S-Methyl cysteine enhanced survival of nerve growth factor differentiated PC12 cells under hypoxic conditions 劉俊麟(Chun-Lin Liu); 夏德椿(Te-Chun Hsia); 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2014-04 Three pentacyclic triterpenes protect H9c2 cardiomyoblast cells against high glucose induced injury 詹前毅(Chien-yi Chan); 蒙美津(Mei-chin Mong); 劉文虎(Wen-hu Liu); 黃俊瑩(Huang, Chun-Yin); 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2014-03 Protective effects from Houttuynia cordata aqueous extract against acetaminophen-induced liver injury 陳維婷(Wei-ting Chen); 楊婕舲(Wei-ting Chen); 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2013-10 Dietary trans fats enhance doxorubicin-induced cardiotoxicity in mice (Mei-chin Mong); 夏德椿(Te-Chun Hsia); 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2013-09 Preventive Effects of Ellagic Acid against Doxorubicin induced Cardio-toxicity in Mice (Ming-cheng Lin); 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2013-09 Development of natural antitumor agents 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2013-02 Riboflavin at high doses enhances lung cancer cell proliferation, invasion and migration 楊惠婷(Hui-Ting Yang); (Pei-chun Chao); 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2013-01 Protective effects of Houttuynia cordata aqueous extract in mice consuming high saturated fat diet (Ming-cheng Lin); (Pei-chun Hsu); 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2012-09 Clinical significance of circulating IL-10 and fibronectin levels in hepatocellular carcinoma patients with HBV infection (Chun-che Lin); 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2012-09 Anti-glycative potential of triterpenes: A mini-review 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2012-09 Humans and cancer: An ongoing fight 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2012-08 Anti-glycative and anti-inflammatory effects of protocatechuic acid in brain of mice treated by d-galactose (Shih-jei Tsai); 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2012-08 Anti-oxidative, anti-glycative and anti-apoptotic effects of oleanolic acid in brain of mice treated by D-galactose (Shih-jei Tsai); 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2012-03 Trans Fatty Acids Enhanced beta-Amyloid Induced Oxidative Stress in Nerve Growth Factor Differentiated PC12 Cells (Shih-jei Tsai); (Wen-hu Liu); 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2012-03 Anti-coagulatory and Anti-inflammatory Effects of Astaxanthin in Diabetic Rats (Kung-chi Chan); (Pei-Jain Pen); 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2012-03 Biomedicine offers advanced medical findings 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2012-01 Anti-inflammatory and Anti-fibrotic Effects of Naringenin in Diabetic Mice (Shih-Jei Tsai); (Chin-Shiu Huang); (Mei-Chin Mong); (Wing-Yiu Kam); 黃惠煐(Huang Hui-Ying); 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2011-11 Preventive and therapeutic effects of caffeic acid against inflammatory injury in striatum of MPTP-treated mice (Shih-jei Tsai); (Che-yi Chao); 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2011-09 Vitamins B status and anti-oxidative defense in patients with chronic hepatitis B or hepatitis C virus infection (Chun-che Lin); (Wen-hu Liu); (Zhi-hong Wang); 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2011-06 s-Allyl Cysteine, s-Ethyl Cysteine and s-Propyl Cysteine Alleviate beta-Amyloid, Glycative and Oxidative Injury in Brain of Mice Treated by D-galactose (Shih-jei Tsai); (C. Perry Chiu); 楊惠婷(Hui-Ting Yang); 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2011-05 Anti-glycative Effects of Protocatechuic Acid in Kidney of Diabetic Mice (Chia-yu Lin); (Shih-jei Tsai); (Chin-Shiu Huang); 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2011-04 Protective effects of aqueous extract from pepino (Solanum muricatum Ait.) in diabetic mice (Cheng-chin Hsu); (Yu-ru Guo); (Zhi-hong Wang); 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2011-01 Histidine and carnosine alleviated hepatic steatosis in mice consumed high saturated fat diet 蒙美津(Mei-chin Mong); 趙哲毅(Che-yi Chao); 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2011-01 Antiangiogenic Potential of Three Triterpenic Acids in Human Liver Cancer Cells (CHUN-CHE LIN); 黃俊瑩(Huang, Chun-Yin); (MEI-CHIN MONG); (CHIEN-YI CHAN); 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2011 Inhibition of cell proliferation, invasion and migration by ursolic acid in human lung cancer cell lines 黃俊瑩(Huang, Chun-Yin); (Chia-Yu Lin); 蔡佳文(Chia-Wen Tsai); 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2010-10 Association of dietary AGEs with circulating AGEs, glycated LDL, IL-1? and MCP-1 levels in type 2 diabetic patients (Pei-chun Chao); (Chien-ning Huang); (Cheng-chin Hsu); 殷梅津(YIN, MEI-CHIN)*; (Yu-ru Guo)
    [營養學系暨碩士班 ] 期刊論文 2010-09 Effects of Protocatechuic Acid on Trans Fat Induced Hepatic Steatosis in Mice (WEN-HU LIU); (CHUN-CHE LIN); (ZHI-HONG WANG); (MEI-CHIN MONG); 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2010-06 s-Ethyl Cysteine and s-Propyl Cysteine Alleviate β-Amyloid Induced Cytotoxicity in Nerve Growth Factor Differentiated PC12 Cells (SHIH-JEI TSAI); (CHIA-YU LIN); (MEI-CHIN MONG); 何茂旺(Mao-Wang Ho); 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2010-03 Oleanolic acid and ursolic acid induce apoptosis in four human liver cancer cell lines (Sheng-lei Yan); 黃俊瑩(Huang, Chun-Yin); (Shwu-tzy Wu); 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2010-03 Anti-glycative and anti-inflammatory effects of caffeic acid and ellagic acid in kidney of diabetic mice (Che-yi Chao); (Mei-chin Mong); (Kung-chi Chan); 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2010-01 Anti-glycative effects of oleanolic acid and ursolic acid in kidney of diabetic mice (Zhi-hong Wang); (Cheng-chin Hsu); (Chien-ning Huang); 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2009-09 Anti-oxidative and anti-inflammatory neuroprotective effects of astaxanthin and canthaxanthin in nerve growth factor differentiated PC12 cells 詹恭巨(Kung-chi Chan); 蒙美津(Mei-chin Mong); 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2009-09 Protective effects from carnosine and histidine on acetaminophen-induced liver injury 顏聖烈(Sheng-lei Yan); 吳淑姿(Shwu-tzy Wu); 殷梅津(YIN, MEI-CHIN)*; 陳泓道(Hung-tao Chen); 陳筱菁(Hsiao-ching Chen)
    [營養學系暨碩士班 ] 期刊論文 2009-09 Anti-inflammatory and anti-coagulatory activities of caffeic acid and ellagic acid in cardiac tissue of diabetic mice 趙佩君(Pei-chun Chao); 徐成金(Cheng-chin Hsu); 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2009-08 Anti-coagulatory, Anti-inflammatory and Anti-oxidative Effects of Protocatechuic Acid in Diabetic Mice 林佳育(CHIA-YU LIN); 黃晉修(CHIN-SHIU HUANG); 黃俊瑩(Huang, Chun-Yin); 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2009-03 Analysis of glycative products in sauces and sauce-treated foods 趙佩君(Pei-chun Chao); 徐成金(Cheng-chin Hsu); 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2009-03 Antibacterial Effects of Roselle Calyx Extracts and Protocatechuic Acid in Ground Beef and Apple Juice 趙哲毅(Che-yi Chao); 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2009-02 Vitamins B depletion, lower iron status and decreased antioxidative defense in patients with chronic hepatitis C treated by pegylated interferon alfa and ribavirin 林俊哲(Chun-che Lin); 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2009-02 Antioxidative characteristics of aqueous and ethanol extracts of glossy privet fruit 王智宏(Zhi-hong Wang); 徐成金(Cheng-chin Hsu); 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2008-11 Alleviative effects of s-allyl cysteine and s-ethyl cysteine on MCD diet-induced hepatotoxicity in mice 林俊哲(Chun-che Lin); 殷梅津(YIN, MEI-CHIN)*; 劉文虎(Wen-hu Liu)
    [營養學系暨碩士班 ] 期刊論文 2008-11 Antiglycative and anti-VEGF effects of s-ethyl cysteine and s-propyl cysteine in kidney of diabetic mice 林俊哲(Chun-che Lin); 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2008-10 S-allyl cysteine, s-ethyl cysteine and s-propyl cysteine alleviate oxidative stress induced damage within PC12 cells 陳秋媚(Chiu-mei Chen); 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2008-10 Preventive effect of Ganoderma amboinense on acetaminophen-induced acute liver injury 徐成金(Cheng-chin Hsu); (Ko-yen Lin); (Zhi-hong Wang); (Wea-lung Lin); 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2008-09 Antioxidative and Anti-Inflammatory Protection of Oleanolic Acid and Ursolic Acid in PC12 Cells 蔡世傑(SHIH-JEI TSAI); 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2008-03 Beneficial effects of histidine and carnosine on ethanol-induced 劉文虎(Wen-hu Liu); 劉德中(Te-chung Liu); 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2008-01 Effects of cysteine-containing compounds on biosynthesis of triglyceride and cholesterol and anti-oxidative protection in liver from mice consuming a high fat diet 林俊哲(Chun-che Lin); 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2008-01 In vitro anti-Helicobacter pylori activity of diallyl sulphides and protocatechuic acid 劉文虎(Wen-hu Liu); 徐成金(Cheng-chin Hsu); 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2007-09 Protective and alleviative effects from four cysteine-containing compounds on ethanol-induced acute liver injury through suppression of oxidation and inflammation 顏聖烈(Yan, Sheng-lei); 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2007-09 Oxidant stress and B vitamins status in patients with non-small cell lung cancer 曹世明(Tsao, Shih-ming); 殷梅津(YIN, MEI-CHIN)*; (Wen-Hu Liu)
    [營養學系暨碩士班 ] 期刊論文 2007-07 Antioxidative and anti-inflammatory effects of four cysteine-containing agents in striatum of MPTP-treated mice 陳秋媚(Chiu-mei Chen); 殷梅津(YIN, MEI-CHIN)*; 徐成金(Cheng-chin Hsu); Ting-chun Li(劉庭君)
    [營養學系暨碩士班 ] 期刊論文 2007-07 B vitamins deficiency and decreased anti-oxidative state in patients with liver cancer 林俊哲(Chun-che Lin); 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2007-04 Two diallyl sulphides derived from garlic inhibit meticillin-resistant Staphylococcus aureus infection in diabetic mice 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2007-02 Antiinflammatory and antifibrogenic effects of s-ethyl cysteine and s-methyl cysteine in the kidney of diabetic mice 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2006-10 Effect of Yam (Dioscorea alata Compared to Dioscorea japonica) on Gastrointestinal Function and Antioxidant Activity in Mice 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2006-07 Meticillin-resistant Staphylococcus aureus infection in diabetic mice enhanced inflammation and coagulation 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2006-05 Protective effect of s-allyl cysteine and s-propyl cysteine on acetaminophen-induced hepatotoxicity in mice 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2005-11 Ascorbic acid and uric acid suppress glucose-induced fibronectin and vascular endothelial growth factor production in human endothelial cells 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2005-10 In vitro antibacterial activity of Roselle calyx and protocatechuic acid 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2005-08 Histidine and carnosine delay diabetic deterioration in mice and protect human low density lipoprotein against oxidation and glycation 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2004-12 Five cysteine-containing compounds delay diabetic deterioration in Balb/cA mice 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2004-09 Antioxidative and antiglycative effects of six organosulfur compounds in LDL and plasma 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2004-07 Effect of five cysteine-containing compounds on three lipogenic enzymes in Balb/cA mice consuming high saturated fat diet 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2004-01 Five cysteine-containing compounds have antioxidative activity in Balb/cA mice 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2003-10 Garlic extract and two diallyl sulphides inhibit methicillin-resistant Staphylococcus aureus infection in BALB/cA mice 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2003-09 In vitro antioxidant and antibacterial activities of shallot and scallion 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2003-08 Antioxidant and antimicrobial effects of four garlic-derived organosulfur compounds in ground beef 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2003-01 Protective effect of three diallyl sulphides against glucose-induced erythrocyte and platelet oxidation, and ADP-induced platelet aggregation 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2002-11 Inhibitory effects of aqueous garlic extract, garlic oil and four diallyl sulphides against four enteric pathogens 殷梅津(YIN, MEI-CHIN)*
    [營養學系暨碩士班 ] 期刊論文 2002-09 Nonenzymatic antioxidant activity of four organosulfur compounds derived from garlic 殷梅津(YIN, MEI-CHIN)*

     

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