Designed polar cosolvent-modified supercritical CO2 removing caffeine from and retaining catechins in green tea powder using response surface methodology

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Title:	Designed polar cosolvent-modified supercritical CO2 removing caffeine from and retaining catechins in green tea powder using response surface methodology
Authors:	黃國榮(Huang, Kuo-Jong);吳佳娟(Jia-Jiuan Wu);(Chiu, Yung-Ho);(Lai, Cheng-Yung);張傑明(Chang, Chieh-Ming)*
Contributors:	健康照護學院營養學系
Date:	2007.10
Issue Date:	2009-08-26 15:57:23 (UTC+8)
Relation:	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 22(55 )9014 ~9020
Appears in Collections:	[Graduate Institute of Nutrition ] Journal articles

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