中國醫藥大學機構典藏 China Medical University Repository, Taiwan:Item 310903500/60626
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    Please use this identifier to cite or link to this item: http://ir.cmu.edu.tw/ir/handle/310903500/60626


    Title: 蔬菜乙醇萃取物抑制炭烤豬肉中雜環胺生成之效果
    Other Titles: Inhibitory Effects of Ethanol Extract of Vegetables on the Formation of Heterocyclic Amines in Charcoal Grilled Pork
    Authors: 鄧凱瀞;TENG, KAI-CHING
    Contributors: 食品暨藥物安全碩士學位學程
    Keywords: 雜環胺;蔬菜萃取物;酚類化合物;自由基清除力;炭烤;Heterocyclic amins;vegetable extracts;phenolic compounds;Free radical scavenging;Charcoal grill
    Date: 2023
    Issue Date: 2024-03-20 16:11:26 (UTC+8)
    Publisher: 中國醫藥大學
    Appears in Collections:[Master Program for Food and Drug Safety] Theses & dissertations

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