中國醫藥大學機構典藏 China Medical University Repository, Taiwan:Item 310903500/60339
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    Please use this identifier to cite or link to this item: http://ir.cmu.edu.tw/ir/handle/310903500/60339


    Title: 不同品種、碾磨程度及貯藏期間對臺灣產香米香氣之影響
    Effects of varieties, milling degrees and storage periods on the aroma of aromatic rice grown in Taiwan
    Authors: 江維妙;JIANG, WEI-MIAO
    Contributors: 藥用化妝品學系碩士班
    Keywords: 香米;2-乙醯基?咯?;香氣成分;頂空固相微量萃取法;Aromatic rice;2-AP;Aroma components;HS-SPME
    Date: 2023
    Issue Date: 2023-05-02 15:50:51 (UTC+8)
    Publisher: 中國醫藥大學
    Appears in Collections:[Graduate Institute of Cosmeceutics] Theses & dissertations

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