中國醫藥大學機構典藏 China Medical University Repository, Taiwan:Item 310903500/58962
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    Please use this identifier to cite or link to this item: http://ir.cmu.edu.tw/ir/handle/310903500/58962


    Title: 建立QuEChERS快速萃取不同食品基質中多環芳香族碳氫化合物的方法並檢測各種烹調食品中的多環芳香族碳氫化合物
    Establishment of QuEchERS methods for rapid extraction of polycyclic aromatic hydrocarbons (PAHs) from different food matrices and determination of PAHs in various cooked food
    Authors: 蔡增鈺;Tseng-Yu Tsai
    Contributors: 食品暨藥物安全碩士學位學程
    Keywords: QuEChERS快速萃取;多環芳香族碳氫化合物;QuEChERS;polycyclic aromatic hydrocarbons (PAHs)
    Date: 2019-07-04
    Issue Date: 2019-11-11
    Publisher: 中國醫藥大學
    Appears in Collections:[Master Program for Food and Drug Safety] Theses & dissertations

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