中國醫藥大學機構典藏 China Medical University Repository, Taiwan:Item 310903500/58567
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    Please use this identifier to cite or link to this item: http://ir.cmu.edu.tw/ir/handle/310903500/58567


    Title: 餵食紫色地瓜葉及炸油飲食對大鼠肝臟解毒酵素及氧化壓力之影響
    Effect of purple sweet potato leaves on hepatic xenobiotic-metabolizing enzymes and oxidative stress in rats fed an oxidized frying oil diet
    Authors: 左格拿;Daniel Zogona
    Contributors: 營養學系碩士班
    Keywords: Purple sweet potato leaves;oxidized frying oil;xenobiotic- metabolizing enzymes;oxidative stress;Wistar rats
    Date: 2018-07-06
    Issue Date: 2018-12-25 10:19:30 (UTC+8)
    Publisher: 中國醫藥大學
    Appears in Collections:[Graduate Institute of Nutrition ] Theses & dissertations

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