Ginger and zingerone ameliorate lipopolysaccharide-induced acute systemic inflammation in mice, assessed by nuclear factor-κB bioluminescent imaging

Please use this identifier to cite or link to this item: http://ir.cmu.edu.tw/ir/handle/310903500/55783

Title:	Ginger and zingerone ameliorate lipopolysaccharide-induced acute systemic inflammation in mice, assessed by nuclear factor-κB bioluminescent imaging
Authors:	項千芸(Chien-Yun Hsiang);鄭慧滿(Hui-Man Cheng);羅欣宜(Hsin-Yi Lo);李佳橙(Chia-Cheng Li);周珮琪(Chou PeiChi);李育臣(Yu-Chen Lee);侯庭鏞(Tin-Yun Ho)*
Contributors:	中醫學院中醫學系學士班中醫基礎學科;中國附醫醫學研究部
Keywords:	Ginger;zingerone;nuclear factor-κB;inflammation;bioluminescent imaging
Date:	2015-07
Issue Date:	2015-12-30 11:46:39 (UTC+8)
Relation:	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 63(26):6051-6058
Appears in Collections:	[School of Chinese Medicine] Journal articles

Files in This Item:

File	Description	Size	Format
AA-BA00_20150616144933.docx		1244Kb	Microsoft Word	153	View/Open
index.html		0Kb	HTML	23	View/Open