中國醫藥大學機構典藏 China Medical University Repository, Taiwan:Item 310903500/47468
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    Please use this identifier to cite or link to this item: http://ir.cmu.edu.tw/ir/handle/310903500/47468


    Title: Liquorice reduced cyclosporine bioavailability by activating P-glycoprotein and CYP 3A
    Authors: 侯鈺琪(Hou YuChi)*;(Shiuan-Pey;Lin)
    Contributors: 藥學院藥學系;中國附醫藥劑部
    Keywords: Liquorice, Glycyrrhizin, P-glycoprotein, Cytochrome P450, Cyclosporine
    Date: 2012-10
    Issue Date: 2012-12-20 16:15:43 (UTC+8)
    Relation: FOOD CHEMISTRY 135(4):2307-2312
    Appears in Collections:[School of Pharmacy/Master Degree Program, Ph. D program] Journal articles

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