α-Glucosidase and Aldose Reductase Inhibitory activities from the Fruiting Body of Phellinus merrillii

Please use this identifier to cite or link to this item: http://ir.cmu.edu.tw/ir/handle/310903500/41962

Title:	α-Glucosidase and Aldose Reductase Inhibitory activities from the Fruiting Body of Phellinus merrillii
Authors:	黃冠中(Huang Guan-jhong);謝文聰(Hsieh Wen-Tsong);(Heng-Yuan Chang);(Shyh-Shyun Huang);(Ying-Chih Lin);郭悅雄*
Contributors:	藥學院中國藥學暨中藥資源學系;中國附醫院長室
Keywords:	Chinese herb;Phellinus merrillii;α-glucosidase;aldose reductase;hispidin derivatives;flavonoid
Date:	2011-06
Issue Date:	2011-10-21 12:07:10 (UTC+8)
Relation:	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY ():
Appears in Collections:	[Department of Chinese Pharmaceutical Sciences and Chinese Medicine Resources] Journal articles

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