中國醫藥大學機構典藏 China Medical University Repository, Taiwan:Item 310903500/39306
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    Please use this identifier to cite or link to this item: http://ir.cmu.edu.tw/ir/handle/310903500/39306


    Title: 以鮪魚蒸煮液製備抗癌活性胜太及其生物利用性之評估
    Manufacture of Anticancer Peptides Derived from Tuna Cooking Juice and Evalution of Their Bioavailability
    Authors: 徐國強(Hsu Kuo-Chiang);饒家麟(Jao Chia-Lin)
    Contributors: 健康照護學院營養學系
    Keywords: 鮪魚蒸煮液;生物活性胜?;抗癌;生物利用性;Tuna cooking juice;bioactive peptides;anticancer;bioavailability
    Date: 2011-07-31
    Issue Date: 2011-08-22 16:04:57 (UTC+8)
    Appears in Collections:[Graduate Institute of Nutrition ] Research reports

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