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    顯示項目361-370 / 4677. (共468頁)
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    日期題名作者
    2007-12 Changes in conformation and sulfhydryl groups of tilapia actomyosin by thermal treatment 柯文慶(Ko, Wen-Ching)、游啟政(Yu, Chi-Cheng)、徐國強*
    2009-03 Changes in Gelatinization and Rheological Characteristics of Japonica Rice Starch Induced by Pressure/Heat Combinations 譚發瑞(Tan Fa-Jui); 戴偉婷(Dai Wei-Ting); 徐國強(Hsu Kuo-Chiang)*
    2008-11-21 Changes in Gelatinization and Rheological Characteristics of Japonica Rice Starch Induced by Pressure/Heat Combinations 饒家麟(Chia-Ling Jao); 徐國強(Hsu Kuo-Chiang)*
    2001-01 Changes in K value and microorganisms of tilapia fillet during storage at high-pressure, normal temperature 柯文慶(Ko, Wen-Ching)*; 徐國強
    2010-04 Changes in physicochemical properties of egg white and yolk proteins from duck shell eggs due to hydrostatic pressure treatment 賴坤明(Lai, Kung-Ming); 莊媛淑(Chuang, Yuan-Shu); 周郁真(Chou, Yu-Chen); 許育珺(Hsu, Yu-Chun); 鄭郁琪(Cheng, Yu-Chi); 施純揚(Shi, Chuen-Yang); 紀欣怡(Chi, Hsin-Yi); 徐國強(Hsu Kuo-Chiang)*
    2005-05-29 Changes in postural control of patients with anterior cruciate ligament deficiency 邱沛雯(Pei-Wen Chiu); 陳淑雅; 林秀真(Hsiu-Chen Lin); 許弘昌(Horng-Chaung Hsu)
    2006-09-11 Changes in rheological properties and structures of gels from tilapia muscle proteins induced by pressure/heat combinations 柯文慶; 徐國強(Hsu Kuo-Chiang)*
    2007-12 Changes in textural and rheological properties of gels from tilapia muscle proteins induced by high pressure and setting 黃至盛(Hwang, Jyh-Sheng)、賴坤明(Lai, Kung-Ming)、徐國強*
    2013-09-09 Changes of different sections and tensions of kinesiotape over the skin withdraw (Yen-Wei Lin)*; (Chih-Chen Liu); (Yi-Ying Chen); (Chung-Jieh Wang); 張文典(Chang, Wen-Dien); (Shin-Hung Cheng); (Yung-Chun Hsu)
    2015-11 Changes of Plantar Pressure and Gait Parameters in Children with Mild Cerebral Palsy Who Used a Customized External Strap Orthosis: A Crossover Study 張文典(Chang, Wen-Dien); (Nai-Jen Chang); (Hung-Yu Lin); (Ping-Tung Lai)*

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