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    題名: Effects of a Chinese Herbal Health Formula,“Gan-Lu-Yin”, on Angiogenesis
    作者: 潘俊旭(Chun-Hsu Pan);謝宜君(I-Chun Hsieh);劉鳳樟(Fon-Chang Liu);謝文聰(Hsieh Wen-Tsong);許明志(Ming-Jyh Sheu);小泉文乃(Ayano Koizumi);吳介信(Chieh-Hsi Wu)*
    貢獻者: 藥學院藥學系;中國附醫醫學研究部
    關鍵詞: Angiogenesis;Gan-Lu-Yin;vascular endothelial cells
    日期: 2010-06
    上傳時間: 2010-09-27 16:11:50 (UTC+8)
    摘要: According to the known effects of each ingredient, Gan-Lu-Yin (GLY), a traditional Chinese herbal formula, has the potential to be an antiangiogenic agent. The purpose of this study was to explore the putative effect of GLY on antiangiogenesis. An ethanol extract of GLY was tested on chicken chorioallantoic membrane (CAM) and human umbilical vein endothelial cells (HUVEC) to evaluate the effects of GLY extract on cell proliferation, migration, and tube formation. The results showed that treatment with 1.0 mg/mL of GLY extract could markedly reduce cell migration and in vitro tube formation of HUVEC, and 1.5 mg/mL of GLY extract was sufficient to inhibit proliferation of HUVEC. The expression level of vascular endothelial growth factor (VEGF) of HUVEC was significantly decreased by 1.5 and 2.0 mg/mL of GLY extract. In chicken CAM assay, all tested concentrations of GLY extract were found to reduce the capillary mesh on the CAM of fertilized eggs. The inhibitory effects of GLY extract (1 mg/mL) were also found on tumor cell-induced HUVEC proliferation and tube formation. These observations suggested that GLY extract has an inhibitory effect on angiogenesis, which in turn may prevent tumor growth, and its mechanism might be partially associated with blocking VEGF protein expression of HUVEC.
    關聯: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 58(13):7685-7692
    顯示於類別:[藥學系暨碩博士班] 期刊論文

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