Relative flavone bioavailability of scutellariae radix between traditional decoction and commercial powder preparation in humans

中國醫藥大學機構典藏 China Medical University Repository, Taiwan > 藥學院 > 中國藥學研究所(已停用) > 期刊論文 > Item 310903500/30774

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题名:	Relative flavone bioavailability of scutellariae radix between traditional decoction and commercial powder preparation in humans
作者:	Lai, MY;Hou, YC;Hsiu, SL;Chen, CC;Chao, PDL
贡献者:	藥學院中藥所;China Med Coll, Inst Chinese Pharmaceut Sci, Taichung, Taiwan;China Med Coll, Dept Pharm, Taichung, Taiwan;Chang Gung Univ, Grad Inst Nat Prod, Taoyuan, Taiwan
日期:	2002
上传时间:	2010-09-24 15:01:31 (UTC+8)
出版者:	NATL LABORATORIES FOODS DRUGS
摘要:	The purpose of this study was to develop and test a conceptual model of individual perceptions of Web technology as a use and training tool. The model presents a perspective of users' attitudes toward Web environments. This model integrates the Technical Acceptance Model, Social Cognitive Theory, individual attitudes, motivation and self-efficacy perspectives to develop a new aspect of users' perceptions toward Web technology acceptance and use. The study provides some evidence that the conceptual model helps the understanding of user perceptions to Web environments. In addition, training and educational programmes on computers may foster a positive feeling towards the Web. Furthermore, the more individuals have self-efficacy towards Web technology, the more individuals have motivation to use the Web.
關聯:	JOURNAL OF FOOD AND DRUG ANALYSIS 10(2):75-80
显示于类别:	[中國藥學研究所(已停用)] 期刊論文

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