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    題名: Amount and type of dietary lipid modulate rat hepatic cytochrome P-450 activity
    作者: Chen, HW;Lii, CK;Wu, MH;Ou, CC;Sheen, LY
    貢獻者: 健康照護學院營養系;Chung Shan Med Coll, Dept Nutr, Taichung 40203, Taiwan;China Med Coll, Dept Nutr, Taichung 40421, Taiwan
    日期: 1997
    上傳時間: 2010-09-24 14:33:02 (UTC+8)
    出版者: LAWRENCE ERLBAUM ASSOC INC
    摘要: We studied the effect of PPM-18, a chemically synthesized naphthoquinone derivative and also an anti-inflammatory agent, on the lipopolysaccharide (LPS)-activated inducible NO synthase (iNOS) expression in rat alveolar macrophages. Pretreatment of macrophages with PPM-18 (0.1-10 mu M) significantly inhibited nitrite production, iNOS protein expression and iNOS mRNA accumulation. PPM-18 did not directly affect the enzymic activities of iNOS and other constitutive NOS forms. The LPS-induced increase in nuclear transcription factor kappa B (NF-kappa B) p65 and p50 in nucleus was suppressed by PPM-18 (10 mu M). Moreover electrophoretic mobility-shift assays demonstrated that PPM-18 inhibited DNA binding to NF-kappa B induced by LPS in whole cells but not when added in the nuclear extract, suggesting that PPM-18 did not interfere directly with the binding of NF-kappa B to DNA and that some events had to be processed before NF-kappa B could bind DNA. Examination of NF-kappa B showed that PPM-18 stabilized the NF-kappa B inhibitor, I kappa B alpha, by preventing its degradation from NF-kappa B. Therefore the stabilization of I kappa B alpha might have contributed to the inhibition of NF-kappa B activation. These results also indicate strongly that NF-kappa B is involved in the production of NO on stimulation by LPS. PPM-18 significantly decreased the production of tumour necrosis factor cc in response to LPS. PPM-18 protects mice against LPS-induced lethal toxicity. These results also indicate that PPM-18 is a potent inhibitor of iNOS expression by blocking the binding of NF-kappa B to promoter and exerts a beneficial effect in the mouse model of sepsis.
    關聯: NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL 29(2):174-180
    顯示於類別:[營養學系暨碩士班 ] 期刊論文

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