Acceleration of Maturity of Young Sorghum (Kaoliang)Spirits by Linking Nanogold Photocatalyzed Processto Conventional Biological Aging—a Kinetic Approach.

中國醫藥大學機構典藏 China Medical University Repository, Taiwan > 健康照護學院 > 物理治療學系暨復健科學碩士班 > 期刊論文 > Item 310903500/28470

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題名:	Acceleration of Maturity of Young Sorghum (Kaoliang)Spirits by Linking Nanogold Photocatalyzed Processto Conventional Biological Aging—a Kinetic Approach.
作者:	(Li-Yun Lin);彭瓊琦(Chiung-Chi Peng);(Hui-Er Wang);(Chao-Ming Chuang);(Tung-Hsi Yu);(Kuan-Chou Chen);(Wen-Ta Chiu);(Robert Y. Peng)*
貢獻者:	健康照護學院復健科學研究所
關鍵詞:	Free radical-accelerated maturation;Spirit ageing;Nanogold catalyst;Kinetic analysis
日期:	2008
上傳時間:	2010-09-23 19:56:24 (UTC+8)
摘要:	With an aim to effectively shorten the ageing period and reduce process cost, a nanogold photocatalyzed process was developed. This process successfully accelerated maturity of young sorghum spirit less than 120 min at ambient temperature. Process parameters relevant to process design were determined to be (1) the amount of acetic acid (≥1.53 g/100 ml); (2) an operation temperature ≤37°C; (3) a degree of mineralization ≤4.87%. Kinetic analysis indicated that to cautiously control dissolved oxygen (DO) to facilitate optimum production of hydroxyl free radical [-OH] could be a crucial step, while the kinetic equations elucidated to indicate production of ethyl acetate and acetic acid could be applicable to reactor scale-up. More importantly, this process provides several benefits including container-saving, spacesaving, labor-saving, and no storage-loss due to evaporation; hence, a huge amount of cost reduction (20–24%) in a 4-year aging period could be attainable for each batch cycle.
關聯:	Food and Bioprocess Technology: An International Journal 1(()):234-245
顯示於類別:	[物理治療學系暨復健科學碩士班] 期刊論文

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