Mathematical Differentiation to Reveal the Fermentative Characteristics

中國醫藥大學機構典藏 China Medical University Repository, Taiwan > 健康照護學院 > 物理治療學系暨復健科學碩士班 > 期刊論文 > Item 310903500/28469

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題名:	Mathematical Differentiation to Reveal the Fermentative Characteristics
作者:	彭瓊琦(Chiung-Chi Peng);(Ming-Hua Yang);(Chao-Ming Chuang);(Chiu-Lan Hsieh);(Hui-Er Wang);(Chun-Hung Chiu);(Charng-Cherng Chyau);(Kuan-Chou Chen);(Robert Y. Peng)*
貢獻者:	健康照護學院復健科學研究所
關鍵詞:	Lactobacillus helveticus ATCC15009;lactic fermentation model;noncompetitive feed back inhibition
日期:	2008
上傳時間:	2010-09-23 19:56:22 (UTC+8)
摘要:	Fermentative characteristics of Lactobacillus helveticus ATCC15009 were investigated by varying size of initial inocula, the pH values of fermentation, respectively by a pH-controlled and a pH-uncontrolled processes at 38°C. The first and the second differentiation of lactic acid production (P vs. t) and growth (X vs. t) data were taken. Their maximum peaks and reflection points were solved, whence the relationship of the model was derived. Alternatively, Henderson-Hasselbalch equation was utilized to criticize the dependencies of the feed back inhibition on the total lactate cncentration and pH. Results revealed that in lactose medium lactic acid production rate (dP/dt) of L. helveticus B1075 obeys the growth ( dX/dt) associated model, dP/dt = dX/dt. Furthermore, the non-competitive end product inhibition is entirely dependent on the total lactate concentration.
關聯:	Research Journal of Biological Sciences 3(7):697-703
顯示於類別:	[物理治療學系暨復健科學碩士班] 期刊論文

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