Efficacy of Monascus purpureus Went rice on lowering lipid ratios in hypercholesterolemic patients

中國醫藥大學機構典藏 China Medical University Repository, Taiwan > 台中附設醫院 > 期刊論文 > Item 310903500/2511

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题名:	Efficacy of Monascus purpureus Went rice on lowering lipid ratios in hypercholesterolemic patients
作者:	黃千芳(Chien-Fang Huang);李采娟(Tsai-Chung Li);林正介(Cheng-Chieh Lin);劉秋松(Chiu-Shong Liu);施浤彰(Hung-Chang Shih);賴明美(Ming-May Lai)*
贡献者:	中國附醫社區醫學部家庭醫學科
日期:	2007-06
上传时间:	2009-08-20 17:31:22 (UTC+8)
摘要:	Background: Several lipid ratios may be predictors of coronary artery disease risk. We assessed the efficacy of Monascus purpureus Went rice (red yeast rice) on lowering lipid ratios. Method and results: We evaluated 79 hypercholesterolemic patients (aged 23-65 years) who received a twice-daily dose of either red yeast rice or a placebo at 600 mg for 8 weeks. The 8-week treatment with red yeast rice showed significantly greater reduction than the placebo treatment in low-density lipoprotein cholesterol levels, total cholesterol/high-density lipoprotein cholesterol, low-density lipoprotein cholesterol/high-density lipoprotein cholesterol and apolipoprotein B/apolipoprotein A-I ratios. Conclusions: Red yeast rice can reduce lipid ratios in hypercholesterolemic patients.
關聯:	EUROPEAN JOURNAL OF CARDIOVASCULAR PREVENTION & REHABILITATION 14(3):438~440
显示于类别:	[台中附設醫院] 期刊論文

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