以樟芝菌絲體製備γ-胺基丁酸之方法及含彼之組成物

CMUR > College of Pharmacy > School of Pharmacy/Master Degree Program, Ph. D program > Patent > Item 310903500/23802

Please use this identifier to cite or link to this item: http://ir.cmu.edu.tw/ir/handle/310903500/23802

Title:	以樟芝菌絲體製備γ-胺基丁酸之方法及含彼之組成物
Authors:	陳勁初;陳清農;許勝傑;林文鑫(Wen-Hsin Lin)
Contributors:	藥學院藥學系
Keywords:	樟芝菌絲體
Date:	2004-05-25
Issue Date:	2009-09-09
Publisher:	葡萄王生技股份有限公司
Abstract:	本發明係有關一種γ-胺基丁酸的製備方法，且特別者，以僅生長於台灣特有物種牛樟樹(Cinnamomum kanehirae)樹心內的菇類－樟芝(Antrodia camphorate或Antrodia cinnamomea)－之菌絲體製備γ-胺基丁酸之方法，其包括以液體發酵培養法培養樟芝菌絲體，將經分離出且冷凍乾燥之樟芝菌絲體用水性及/或有機溶劑萃取而得含γ-胺基丁酸之物質。本發明更有關於一種組成物，其包括按上述製備環二之方法製備成的含γ-胺基丁酸物質及醫葯上或食品上可接受的載劑、稀釋劑或賦形劑。 This invention relates to a method for producing γ -aminobutyric acid, and in particular, to a method for producing γ-aminobutyric acid with Antrodia camphorate mycilium or Antrodia cinnamomea mycilium, a kind of fungi, which grow in inner side of Cinnamomum kanehirae, a kind of tree, which is only seen in Taiwan. The method includes cultivating Antrodia camphorate mycilium with liquid fermentation culture; isolating and drying Antrodia camphorate mycilium; then extracting with aqueous or organic solvent in order to obtain a substance comprising γ-aminobutyric acid. The invention also relates to a material composed of said substance and a medicine or food acceptable adjuvant, diluent or excipient
Relation:	(台灣)204557
Appears in Collections:	[School of Pharmacy/Master Degree Program, Ph. D program] Patent

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