Studies on soluble extracts and volatile components in Mei (Prunus mume Sieb. Et Zucc.) liqueur during maceration with rice wine.?

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Title:	Studies on soluble extracts and volatile components in Mei (Prunus mume Sieb. Et Zucc.) liqueur during maceration with rice wine.?
Authors:	陳信君(HSIN-CHUN CHEN);許明仁(Ming-Jen Sheu);喬長誠(Charng-Cherng Chyau);李?鈴(Shiow-Ling Lee);吳淳美(Chung-May Wu)?
Contributors:	藥學院藥用化妝品學系;?
Date:	2005-10-25?
Issue Date:	2009-09-07 11:45:21 (UTC+8)
Relation:	EFFoST Intradfood 2005 Conference?
Appears in Collections:	[Graduate Institute of Cosmeceutics] Proceedings

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