Effect of Pre-Treatment of Hydrostatic Pressure on Physicochemical Properties of Tilapia Muscle Protein Gels Induced by Setting

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Title:	Effect of Pre-Treatment of Hydrostatic Pressure on Physicochemical Properties of Tilapia Muscle Protein Gels Induced by Setting
Authors:	徐國強(Hsu Kuo-Chiang);柯文慶(Ko, Wen-Ching)
Contributors:	健康照護學院營養學系
Date:	2006-09-11
Issue Date:	2009-09-04 15:50:07 (UTC+8)
Relation:	Workshop on Applications of Novel Technologies in Food and Biotechnology
Appears in Collections:	[Graduate Institute of Nutrition ] Proceedings

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