中國醫藥大學機構典藏 China Medical University Repository, Taiwan:Item 310903500/18532
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    Please use this identifier to cite or link to this item: http://ir.cmu.edu.tw/ir/handle/310903500/18532


    Title: Evaluation of microbial inactivation and physicochemical properties of pressurized tomato juice during refrigerated storage
    Authors: 徐國強(Hsu Kuo-Chiang)*
    Contributors: 健康照護學院營養學系
    Date: 2006-12-06
    Issue Date: 2009-09-04 15:49:17 (UTC+8)
    Relation: 台灣食品科技學會第三十六次年會
    Appears in Collections:[Graduate Institute of Nutrition ] Proceedings

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