Extraction of antioxidative compounds from wine lees using supercritical fluids and associated anti-tyrosinase activity

CMUR > College of Health Care > Graduate Institute of Nutrition > Journal articles > Item 310903500/1668

Please use this identifier to cite or link to this item: http://ir.cmu.edu.tw/ir/handle/310903500/1668

Title:	Extraction of antioxidative compounds from wine lees using supercritical fluids and associated anti-tyrosinase activity
Authors:	吳佳娟(Jia-Jiuan Wu);林榮泉(Jung-Chuan Lin);王志宏(Chih-Hung Wang);鐘婷婷(Ting-Ting Jong);楊新玲(Yang Hsin-ling);徐士蘭(Shih-Lan Hsu);張傑明(Chieh-ming J. Chang)*
Contributors:	健康照護學院營養學系
Date:	2009-08
Issue Date:	2009-08-19 17:05:54 (UTC+8)
Relation:	JOURNAL OF SUPERCRITICAL FLUIDS50(1):33~41
Appears in Collections:	[Graduate Institute of Nutrition ] Journal articles

Files in This Item:

There are no files associated with this item.