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Items for Author "饒家麟*"
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Showing 3 items.
Collection
Date
Title
Authors
Bitstream
[營養學系暨碩士班 ] 會議論文
2008-06-28
Antioxidative properties of peptide prepared by tuna cooking juice hydrolyzates with orientase (Bacillus subtilis)
徐國強(Hsu Kuo-Chiang)
;
饒家麟*
[營養學系暨碩士班 ] 會議論文
2004-12-08
水溫、含水量及攪拌時間對全麥麵糰最適發酵耐力的影響
饒家麟*
;
張文智
;
徐國強(Hsu Kuo-Chiang)
;
陳竹君
;
張耀文
;
楊家欣
[營養學系暨碩士班 ] 會議論文
2008-11-21
基本發酵前後添加油脂對白麵糰發酵耐性的影響
饒家麟*
;
徐國強(Hsu Kuo-Chiang)
;
戴淑貞
;
陳清妹
;
林逸翔
;
蘇苗慈
;
李敏睿
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